The Menu

Starters

Tuna Ceviche, avocado and strawberry (4)
4900 HUF

Burned tomato with feta cheese and basil (1, 7)
3900 HUF

Beef Carpaccio, cashew nuts, shimeji, rocket, parmesan espuma, capers-parsley dressing (7, 8)
4400 HUF

Mains

Rib-eye steak. French fries, green salad, cowboy butter (7, 10)
11200 HUF

Cioppino parsley, olive gremolata, toast (1, 2, 4, 8, 12, 14)
9600 HUF

Grilled cheese, spicy yogurt, tabouleh, pita bread (1, 7)
6400 HUF

Pork belly, amarena cherry, pistachio, jus, fried artichoke (8, 9, 12)
7200 HUF

Chicken leg fillet, mushroom strudel, serrano ham, parsley velouté (1, 7, 9, 10)
7000 HUF

Mackerel fillet, black salsify with vanilla, shallots tortellini, chives oil (1, 3, 4, 7)
7400 HUF

Papardelle with pulled wild boar ragout (1, 3)
6900 HUF

Rigattoni with pesto, parmesan, sun-dried tomatoes (1, 3, 7, 8)
5900 HUF

Dessert

Cheesecake with strawberry (1, 3, 7)
2400 HUF

Yogurt with cherry and whiskey (1, 3, 5, 7)
2400 HUF

Tiramisu (1, 3, 7)
2400 HUF

Allergens

1 gluten
2 crustaceans
3 eggs
4 fish
5 peanuts
6 soybenas
7 milk
8 nuts
9 celery
10 mustard
11 sesame
12 sulphites
13 lupine
14 molluscs

Information

Our prices are indicated in HUF, include 15% service charge and the amount of VAT.

Executive chef: Maszarek Ottó
Food & Beverage Manager: Harangozó Szilárd

Tribe Table Restaurant
H-1097 Budapest, Könyves Kálmán körút 34.